With pumpkin season in full swing, why not turn those edible parts into fritters, curry, or even a smoothie, rather than letting them go to waste? The same goes for those lingering veggies, yesterday’s roast, or ripe fruit—toasties, omelettes, and yoghurt sundaes are just a few tasty ideas! Finding new ways to use food before it spoils is satisfying, delicious, and kind to your wallet and the planet.
If you can’t eat it, recycle it:
After they’ve lit up our neighbourhood, they can light up our gardens because around 1,000 tonnes of soil improver made from recycled food and garden waste is used by Wrexham residents to power their gardens every year!
